Description
Deboned leg of lamb, rosemary & thyme, potatoes, dijon, rainbow carrots, fennel, Herb de Provence, garlic, lamb stock.
Equipment needed
Roasting pan
Large metal bowl
Small sauce pot
Not included
Salt and pepper
Olive oil
Quebec leg of lamb with fennel, carrots & grelot potatoes.
Quebec leg of lamb with fennel, carrots & grelot potatoes.
$125.00
Serves 4-6 / $20 per serving
From Chef Danny Smiles’ home to yours, let us share with you some of his holiday memories through food. Impress your loved ones by preparing our deboned leg of lamb from Kamouraska with fennel, rainbow carrots and grelot potatoes. This traditional holiday centerpiece highlights our seasonal local products and gives you the chance to spend more time with the family and less time worrying about dinner.
Dairy-free
Gluten-free
